The Allure Acrylamide LC column provides targeted acrylamide retention as well as improved isolation from matrix interferences to aid in low-level detection and quantitation in various food matrices, including difficult samples like potato chips/crisps or coffee. The proprietary ligand and bonding process produce a stable, reproducible retention time with excellent peak shape and lifetime compared to carbon-based stationary phases. Its unique ligand with an embedded polar group is compatible with 100% aqueous mobile phases. Suitable for EN 16618:2015 and U.S. FDA draft procedures.

Particle: 5 μm, spherical
Pore Size: 60 Å
Carbon Load: proprietary
End-cap: no
Surface Area: 450 m2/g
pH Range: 2.5 to 8
Maximum Temperature: 80 °C